Aubergine layer veggie lasagne

After an afternoon of training with Kerry last week, we were chatting about food and I mentioned I had an aubergine in the fridge and wasn't sure what to do with it. She suggested that I make a lasagne with it, slicing it length ways and replacing it where we would normally put pasta sheets. I had seen on another blog by Debbie Manlove (my crossfit coach's sister) where she had used a courgette and it looked delicious.
Click on the link below to find out how I made it:
http://www.kineticmartialarts.co.uk/#!aubergine-lasagne/cvpf

Enjoy!

Thanks to Kerry Masarati for the idea x